Food Desert Archives » Lynda Waddington

30Jan 2019 by Lynda Waddington

Put people at center of public policies

Gazette Column

Maybe, now that the business community is raising red flags, something will change. Members of the Iowa Business Council, a group that represents the state's largest businesses, held a news conference at the Statehouse Monday to release their annual, nonpartisan review of economic trends. Dubbed Iowa's Competitive Dashboard, the report measures statewide progress in five areas relative to other states - economic growth, education and workforce, governance, demographics and diversity, and health and wellness. Headlines from the rollout have focused on demographics and diversity because the Business Council found the greatest shortcomings in that area, and because the issue rolls nicely into the larger national conversation about immigration. In the coming days, the Council plans to launch a public-private partnership to research and implement ways the state can attract and…

15Feb 2018 by Lynda Waddington

Nothing to love about food deserts

Gazette Column

Trump administration budget aims to slash SNAP by $213 billion It’s Valentine’s Day, and I hoped to write a column appropriate for a love and indulgence holiday, however contrived. But that’s mentally difficult when new Trump administration proposals promote food deserts and scarcity. On Monday, the administration announced its plan to slash food assistance for low-income families and replace it with a “Blue Apron-type program.” “What we do is propose that for folks who are on food stamps, part — not all, part — of their benefits come in the actual sort of, and I don’t want to steal somebody’s copyright, but a Blue Apron-type program where you actually receive the food instead of receive the cash,” said Office of Management and Budget director Mick Mulvaney during a policy briefing. The Trump administration plans to cut…

08May 2017 by Lynda Waddington

Iowans ‘growing bolder’ in fight against senior hunger

Gazette Column

Are Iowans doing enough or the right things to help older residents get the nutritious and affordable food they need to thrive? That’s the question participants at the Growing Bolder Hunger Summit this week hope to answer. It’s an important question for all states, but especially for Iowa. About 16 percent of the state’s residents are age 65 or older. Population projections show an increase to 20 percent by 2050, meaning one out of every five residents will be over 65. The percentages are more pronounced in rural counties, where overall population has been declining. Monona County in western Iowa, for example, now has more residents over the age of 65 than it does residents under that age. Those who study state population trends believe the majority of counties —…

13Jun 2016 by Lynda Waddington

Iowan, once nation’s youngest grocer, still fighting for rural

Gazette Column

WICHITA, Kan. — If attendees at the Rural Grocery Summit pulled Bic lighters from their pockets, gave them a flick and held the flame in the air as the owner of three rural Iowa grocery stores gave his keynote address, I wouldn’t have been surprised. It was clear many attending viewed the man as part rock star and part legend. And, for those searching for rural saviors, Nick Graham comes pretty close — even if he is reluctant to embrace the fame. His popularity has little to do with his overall success rate, because he’d be the first to tell you that he has made mistakes. But no one can deny that Graham embodies an attribute that’s become a necessity in rural counties and small towns. Nick Graham, you see,…

12Jun 2016 by Lynda Waddington

Getting the farm onto the table

Gazette Column

WICHITA, Kan. — What does a high-end caterer in a rural area do to give back? If you are Donald Sorby, you volunteer with a statewide program that empowers families at risk of hunger to gain the skills, knowledge and confidence to make healthy and affordable meals. Sorby was one of about 200 people attending a Rural Grocery Summit, and offered his experience as part of Cooking Matters Minnesota as a way food retailers and advocates could promote a healthier lifestyle. The program is partnership between University of Minnesota Extension and Share Our Strength’s No Kid Hungry campaign. Participants enroll for a six-week course that meets once a week and covers nutritional information, offers hands-on food preparation and provides strategies for food budgeting and shopping. Participants learn to cook two…

08Jun 2016 by Lynda Waddington

Summit focus is declining food access

Gazette Column

WICHITA, Kan. — Rural grocery store owners, food advocates and system experts are gathered for the fifth Rural Grocery Summit. If you’re wondering why I’m in the audience … well, let’s say you probably aren’t alone. The answer as to why I’m attending the summit is both simple and complex. The most direct answer is that I grew up in rural America; I’ve lived it and have family still living it. What happens to them matters to me and, therefore, what ails rural places also matters. More complex is my ongoing curiosity about how groups of people interact, and the ways industries and organizations adapt to ever-changing external forces. Why have we allowed certain places to exist as food deserts? How long are we willing to let our tax dollars…

17Apr 2016 by Lynda Waddington

Prepare for more food deserts

Gazette Column

Accessing fresh produce and other healthy and affordable food will become increasingly more difficult over the next decade. Nearly two-thirds of rural grocery store owners in Minnesota expect to step away from their business within 10 years, according to a recent Minnesota Extension survey. Many owners are aging out of the workforce and preparing for retirement. Only a fraction have adopted transition plans that would keep the grocery open and prevent possible food deserts. The survey also found the majority of rural grocery stores are housed in older buildings, requiring significant upkeep — 43 percent of owners reported their facility was at least 50 years old, others (44 percent) were between 16 and 50 years old. “With aging buildings and thin profit margins, I’m concerned we will see a continuation…

29Feb 2016 by Lynda Waddington

Study shows wisdom of Cedar Rapids’ Hy-Vee incentive

Gazette Column

A decision by Cedar Rapids city leaders to use taxpayer dollars to keep a Hy-Vee neighborhood grocery store drew significant ire, but a new sociology study proves the funds were well spent. There are several similarities between Topeka, Kansas — the focus of the study — and Cedar Rapids. Census figures for 2013 show the cities with a population of roughly 128,000, with a population density of about 2,000 people per square mile. Both cities are predominantly white, although Topeka is more quickly moving toward diversity. Median income levels are similar, as is the percentage of residents living at or below the poverty line. Given the similar demographics and geographic proximity, it shouldn’t be surprising the communities are also wrestling with similar cultural issues. Both are, for instance, searching for…