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Lessons from the dinner line
Sometimes we make things more difficult than they need to be. I was standing in line at a restaurant this week. In front of me was a man in an automated wheelchair, a urine collection bag at his side. Behind me was a woman in her mid-30s, her young son in tow. The boy was curious about the man, and especially interested in the urine bag. He first asked about it in a normal speaking voice and, after being shushed, engaged in whispered shouts much to the astonishment and — dare I type it? — delight of bystanders. More than once a “we’ll talk about it later” was uttered. As I stood and listened to the exchange, I watched the man in the wheelchair. His eyebrows raised, and then his…